News & Events

Edible Shasta-Butte
Chris Woodcox aka Alpine Chris Woodcox aka Alpine

Edible Shasta-Butte

The rice and duck harvests are in, the community dinner “Duck Five Ways” has been held, and we now take time to reflect on the past and look towards the future. Our family risked so much during their journey from the Azores to California. We Lopes feel a deep connection with our family who set out into the unknown in hopes of a better future. That spirit of determination, exploration, and perseverance echoes in our new venture as duck rice farmers and inspires future extensions of all we have learned.

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Edible Magazine
Chris Woodcox aka Alpine Chris Woodcox aka Alpine

Edible Magazine

If you missed our feature in Edible Magazine check it out here. We feel very fortunate to have been given this opportunity to share our story with our community.

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Duck rice farming

For our future